{"id":39,"date":"2020-04-24T15:27:46","date_gmt":"2020-04-24T13:27:46","guid":{"rendered":"http:\/\/latabledazord.fr\/?page_id=39"},"modified":"2022-01-08T18:46:28","modified_gmt":"2022-01-08T17:46:28","slug":"lhistoire-du-restaurant","status":"publish","type":"page","link":"https:\/\/latabledazord.fr\/index.php\/lhistoire-du-restaurant\/","title":{"rendered":"L’histoire du restaurant"},"content":{"rendered":"\n

C’est en juillet 2007 qu’ Estelle, la Chef de cuisine et propri\u00e9taire ouvre pour la premi\u00e8re fois les portes de La Table d’Azord, apr\u00e8s s’\u00eatre form\u00e9e au restaurant de l’Imp\u00e9rator \u00e0 N\u00eemes, et plusieurs ann\u00e9es d’exp\u00e9rience dans diff\u00e9rents \u00e9tablissements prestigieux en France et en Suisse.<\/p>\n\n\n\n

Elle a \u00e9galement con\u00e7u son identit\u00e9 culinaire dans son patrimoine familial m\u00ealant les saveurs de la M\u00e9diterran\u00e9e et de la Camargue, \u00e0 celles des montagnes du Massif Central et des C\u00e9vennes. <\/p>\n\n\n\n

\"\"
La terrasse du restaurant<\/figcaption><\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

C’est en juillet 2007 qu’ Estelle, la Chef de cuisine et propri\u00e9taire ouvre pour la premi\u00e8re fois les portes de La Table d’Azord, apr\u00e8s s’\u00eatre form\u00e9e au restaurant de l’Imp\u00e9rator \u00e0 N\u00eemes, et plusieurs ann\u00e9es d’exp\u00e9rience dans diff\u00e9rents \u00e9tablissements prestigieux en France et en Suisse. Elle a \u00e9galement con\u00e7u son identit\u00e9 culinaire dans son patrimoine … <\/p>\n

Continuer la lecture de « L’histoire du restaurant »<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-39","page","type-page","status-publish","hentry"],"yoast_head":"\nL'histoire du restaurant - Restaurant la table d'Azord<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latabledazord.fr\/index.php\/lhistoire-du-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'histoire du restaurant - Restaurant la table d'Azord\" \/>\n<meta property=\"og:description\" content=\"C’est en juillet 2007 qu’ Estelle, la Chef de cuisine et propri\u00e9taire ouvre pour la premi\u00e8re fois les portes de La Table d’Azord, apr\u00e8s s’\u00eatre form\u00e9e au restaurant de l’Imp\u00e9rator \u00e0 N\u00eemes, et plusieurs ann\u00e9es d’exp\u00e9rience dans diff\u00e9rents \u00e9tablissements prestigieux en France et en Suisse. 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